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The roasting process of boutique coffee beans

The roasting process of boutique coffee beans

There is no uniform standard for coffee roasting. Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow us on this fragrant baking trip. Through the burning of the fire, release the aroma of coffee, the personality of each fruit-sour, sweet, bitter taste incisively and vividly

2015-04-17
A brief introduction to the process of baking in boutique coffee

A brief introduction to the process of baking in boutique coffee

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-10-29
Three words tell you why you want to date a barista.

Three words tell you why you want to date a barista.

Guide to Jiaxiang: recently, the circle of friends of baristas is very popular. What is the biggest disadvantage of finding a barista to be a male (female) friend? However, after clicking on the full text, you can't help but laugh at the words: close it, give you what you can do, it is a blessing for you to find a male (female) friend who can be a barista. Baristas have no faults! Haha, of course it's just humorous.

2015-10-21
Taste of Guatemalan Coffee Flavor introduction of Fine Coffee beans in Manor

Taste of Guatemalan Coffee Flavor introduction of Fine Coffee beans in Manor

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.

2016-08-31
The government gives out red envelopes and waits for you to start a business and create 100

The government gives out red envelopes and waits for you to start a business and create 100 "start-up coffee"

If the creator with a dream is compared to a seed, then the space of mass creation is the soil. The General Office of the State Council recently issued the guidance on developing Mass Innovation Space and promoting Mass Innovation and Entrepreneurship, proposing that by 2020, China will form a number of new entrepreneurial service platforms such as mass innovation and entrepreneurship, which can effectively meet the needs of mass innovation and entrepreneurship and have strong professional service capabilities. In Nanchang

2015-03-24
The roasting technology of boutique coffee the roasting process of coffee

The roasting technology of boutique coffee the roasting process of coffee

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-11-27
What else does a female barista have in life besides coffee?

What else does a female barista have in life besides coffee?

Today, I accidentally watched a video and thought it was very lovely. Then I suddenly want to find a place to share the stories and feelings I have seen, and I don't know if anyone will see them. He currently works as a barista and now works in a private cafe. The work in the cafe is different from what I had imagined before ~ ~ sometimes very busy and sometimes very idle, general

2015-09-10
Seattle Coffee Culture Seattle's Coffee Culture

Seattle Coffee Culture Seattle's Coffee Culture

It is one oclock in Seattle. You are walking down the street. A lot of people are outside for lunch. You see a woman. She is holding a white and green paper cup. You see another person. He is also holding a cup in his hands. You see anothe

2015-08-25
What else can a female barista do besides making coffee?

What else can a female barista do besides making coffee?

Today, I accidentally watched a video and thought it was very lovely. Then I suddenly want to find a place to share the stories and feelings I have seen, and I don't know if anyone will see them. He currently works as a barista and now works in a private cafe. The work in the cafe is different from what I had imagined before ~ ~ sometimes very busy and sometimes very idle, general

2015-06-23
Seattle Coffee Culture Seattle's Coffee Culture

Seattle Coffee Culture Seattle's Coffee Culture

It is one oclock in Seattle. You are walking down the street. A lot of people are outside for lunch. You see a woman. She is holding a white and green paper cup. You see another person. He is also holding a cup in his hands. You see anothe

2014-05-23
The coffee roasting resolution chart is divided into eight equal parts to make eight standard color blocks.

The coffee roasting resolution chart is divided into eight equal parts to make eight standard color blocks.

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the baking degree preferred by each country. This is also coffee roasting.

2015-09-21
The roasting knowledge of coffee beans introduces the roasting process of coffee.

The roasting knowledge of coffee beans introduces the roasting process of coffee.

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2015-02-09
Guatemala coffee boutique coffee beans the latest introduction and information unique flavor

Guatemala coffee boutique coffee beans the latest introduction and information unique flavor

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2015-12-28
Coffee common sense coffee aroma in Paris, France in the 17th century

Coffee common sense coffee aroma in Paris, France in the 17th century

I've been going to many cafes in recent years, and I'm getting bored. I often daydream about the old cafes, the old beauties that can only be read in books but cannot be experienced in person. For example, when it comes to cafes in Paris today, people's first impression is the relaxed and enjoyable atmosphere of relaxed seats in the shade of trees or in the Arbor. But in the past, Parisians drank coffee, which was not like this at all. Straight

2015-06-12
Moderate coffee roasting gives coffee beans life.

Moderate coffee roasting gives coffee beans life.

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw bean to the mellow aftertaste in the cup-- baking, it is a long journey for every coffee bean.

2015-05-18
Moderate roasting gives life to coffee beans

Moderate roasting gives life to coffee beans

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-08-07
The technique of roasting and imprinting the taste and character of coffee beans

The technique of roasting and imprinting the taste and character of coffee beans

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-12-10
Reform the coffee retail model and introduce a new entrepreneurial concept Wheelys Coffee shows up with green technology

Reform the coffee retail model and introduce a new entrepreneurial concept Wheelys Coffee shows up with green technology

Wheelys Coffee, founded in 2014, uses intelligent and environmentally friendly mobile coffee cars to make and sell high-quality coffee and improve business efficiency through the mobile Internet. In 2015, Wheelys Coffee received investment from Y Combinator, a famous Silicon Valley incubator. Wheelys entered China in 2016, and the first mobile coffee cars were put into use in Shanghai in May. Large chain enterprises monopolize the whole

2016-08-11
The basic method of making iced coffee Shanghai learn coffee dessert

The basic method of making iced coffee Shanghai learn coffee dessert

1) Equipment for making ice drop coffee 1) Ice drop coffee maker 2. Ice drop coffee beans 3. Bean grinder 4. Pellet filter paper 5. Shaping glass 2) Ice drop coffee usage 1. Rinse all glassware, filter cloths and filters with clean water before and after use. 2. Discard the filter paper immediately after use. Do not reuse it. 3. Filter cloth on filter cloth

2016-06-08
The delicate aroma of hand-brewed coffee.

The delicate aroma of hand-brewed coffee.

The matter of making coffee by hand always makes me feel an awe-inspiring sense of ritual, as if waiting for the sunrise to be as excited, small and surging.

2014-05-19
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